Kulfi falooda is a refreshing dessert, perfect for a hot summer day. We start with the making of kulfi from full-fat milk, simmering it until it's thick and creamy, adding cardamom and saffron before freezing. Then, the falooda is made with delicate vermicelli noodles and soaked basil seeds, sweetened with rose syrup.

Making of our special kulfi falooda!

We use only the best ingredients, like high-quality milk, cardamom, and pistachios, to make our rich and creamy kulfi. The combination of smooth, frozen kulfi with the unique texture of vermicelli and basil seeds makes it a delightful traditional dessert.