A masterpiece that is sure to become everyone’s favorite, Gawal Mandi Chana Daal. This traditional Lahori-style daal is made from split peas, cooked to perfection with a generous amount of butter and a balanced blend of spices. This medium-spicy daal is both comforting and satisfying. Whether you're a fan of Pakistani cuisine or simply looking to explore new non-meaty, vegan options, Gawal Mandi Chana Daal is an absolute must-try.
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