Cubes of fresh paneer, bell pepper and onions cooked in fresh tomatoes, green chilis, ginger and garlic. Mild to medium spice level

One of our Most famous dish

Lahori style channa daal (Split peas)

Cooked with butter and fresh in house spices. Medium spicy

Kashmiri Palak. Cooked in milk and cream, in-house spices and Onion tarka